Recipes with French mustard

Chili dressing

Mix the wine with vinegar, fintsnittet chili, mustard, salt, pepper and oil. Pour dressing over the salad and let it pull an hour before serving.

Skovdue w/mushrooms sauce

Salt and freshly ground pepper's pigeons for EVS. blood and feathers residues and rinse them inside during the cold faucet. Pat dry, lubricate them with a little oil and cook them in the oven about 20 minutes at 225 degrees c. Cut so your thighs from and let t

Wild lettuce

Ymer and crème fraiche blended. Herein violated French mustard, Apple jelly and mayonnaise. Season with English sauce and spices. Finely chopped gherkins are changed in season with a bit of May. the juice from the grape the cucumbers. Pulls in approximately 2

Chinese ribs

Ribs seasoned with garlic, sweet soy and pepper and pulls with the spices for about an hour. Salt sprinkled on, and they cooked in the oven at 200 ° c for about 45 minutes. Brown sugar and mustard at oiling. Then bring it back in the oven and FRY further for a

Roast the mustard Club

The mallet is rubbed with salt, lubricated into mustard and seasoned with Herpes de Provence. Put in a roasting pan and pour in the broth. Made in a preheated oven at 180 ° c for about 1 hour (possibly in the roast with a kødnål Connector at the thickest point

Fallow deer chest in green marinade

The meat is boiled in water with vegetables and spices for about 2 – 2 ½ hour to the meat is tender. The legs are pulled out of the meat while it is warm, at which point it all cool in the fridge for the next day. The dressing is stirred together. Meat and tom

Red Julesild

The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.

Skinkepiroger

The milk and the yeast is mixed lunes herein. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is kneaded together. Made withdrawals in a warm place about 1 hour. Ham and eggs chopped and stuffing stirred together, or t