Recipes with French mustard

Marinated wild boar

The meat is baked in a saucepan of butter with carrots in slices and chopped onions. Add salt and pepper to broth and cook the meat for approx. 2 hours. Throughout it should be. Then the meat is taken up and the cloud is poured back into the pan with whip c

Spice butter on tomato slices

Butter is stirred softly and mixed with French mustard, crushed garlic or grated horseradish, and very clipped green Served topped on tomato slices. Alm. Green salad can also be served and can be mixed with slices of cooked potatoes and dressing. Also gi

Mayonnaise

All ingredients as well as piping bowl must have Same temperature (room temperature is recommended Stir the egg yolks well with salt then add the vinegar and stir until you have a regular mass. Oil is added in small quantities with constant stirring. When al

Potato salad with cream fraiche

Cut the potatoes into slices. Stir the cream fraiche with the rest of the ingredients. Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour. Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, an

Huge Sandwich

Cut the crust of the loaves, put one pack of bread on a plate. Mix tuna (where the oil is poured) with half of mayonaise, 2 tablespoons lemon juice, salt pepper and a can of corn. Spread it evenly on the bread. Cut the cucumber into slices and put an edge a

DeLux Salad Salad

Cook the chicken breasts in some soup and cut them into smaller terns. Benefit the chicken in a half deep bowl. - pour the liquid from shrimps, asparagus, and mandarings. - the asparagus is spread on top of the chicken, along with half of the mandarins,

Kentycky Seagull salad

dressing is stirred together cabbages and carrots just as Dressing and cabbage and carrots mix. It all must pull in the refrigerator a few hours Tips: instead of mayonnaise can be used sour cream

Chicken breast in sherry cream sauce

Chicken pieces dry in paper towel. Arrow and chop the onion finely. Clean the mushrooms and cut them into slices. Brown the chicken pieces into the fat and seasoned with salt and pepper. Onions and mushrooms mixed in with the chicken and FRY for a few minute