Recipes with French mustard

Beef chop with Shiitake/mustard sauce

Koteletterne grilled or fried on Pan before they are served with the warm accessories. The mushrooms be able and FRY by even heat to væden in the mushrooms are gone. Chop them roughly and got them back in the pan with the mustard and the Fund. To rodfrug

Svinefillet in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat

Oil-vinegar marinade (sauce vinaigrette)

Whip it all together. Because marinaden can be varied with herbs, spices, crushed garlic cloves.

Cumberland Sauce

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and cur

Ham Rod 02

Mushroom cut into slices and FRY about 5 mins on a dry pan. The ham cut into dice and place in a bowl along with the mushrooms, cream cheese, mustard, salt and chives. Neapolitan plates added on top of each other, be deployed in around 25 x35 cm, and the dough

Fried Marinated Tomato Herring

Turn the herring fillets in the mixture of rye flour, salt and pepper. Fry them in plenty of margarine until golden on both sides. Let them cool while you make the marinade. Marinade: the ingredients to do so simply stir well together. Make specially to slu