Recipes with French mustard

Hamke Piroger

The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours. The ham and egg are chopped and stirred together with the rest o

Potato salad with eggs and prawns

Share the potatoes in suitable pieces. Mix salt, pepper, vinegar, yoghurt and mustard in a bowl, add chopped dill and parsley. Turn the potatoes and half of the shrimp into the dressing. Pour and chop the boiled egg and sprinkle it over, along with the rest

Skagen potato salad with herring

The boiled potatoes are cut into slices or cubes. The lid is peeled, the apple is peeled, and both are cut into cubes. All the ingredients are mixed and placed on a dish. Lightly mix mayonnaise and whole milk and season the spices. The dressing is tasted. The

Ecco salad

Oil and vinegar put into a bottle and shaken together, french mustard, garlic, salt and pepper are added as desired. Mushrooms are cut into slices, the asparagus nuts are divided into two. Shrimps, mushrooms and asparagus are placed in a bowl, pour the dressin

Lamb sticks from Portugal

Mix wine, squeeze garlic, salt, pepper and thyme well together. Cut all the excess fat of the lamb and put it in a thin dish. Pour marinade over and leave it cold until next day. Turn the meat sometimes along the way. Take the meat a few hours before coo

Norwegian mustard can

Cut the rabbit into pieces of pieces. Roll the meat pieces into flour. Brown butter on a frying pan and brown pieces of meat in small portions at a time to make them brown. Put them in a saucepan. Mix broth, thyme and mustard and pour it over the meat. Put on

Smoked rabbit in a butter dough bar

Mushrooms cut into slices and switched approx. 5 minutes on a dry forehead. The smoked rabbit meat is cut into cubes and placed in a bowl of mushrooms, cream cheese, mustard, salt and green. The butterdough plates are laid on top of each other, rolled out t

Ham-potato

The potatoes are cut into slices, reddish in cubes. The eggs are chopped, the ham is cut into small cubes. Potatoes, onions, cucumbers, half of the eggs and the ham are mixed in a bowl. The sauce is stirred together and poured over. Embellish with the rest of