Recipes with Eggs

Hvidkåls roulade

Meat, oatmeal, eggs, milk, spices and onions are mixed to a father's and made cold for at least 30 minutes. Forcemeat must be reasonably firm in consistency. Cabbage cut into large pieces and boiled in salt water for 20 minutes, until it is completely colla

Trundle buns

All kneaded together. It will be too dry to trundle in buns, add a little water. A few buns try boiled in a little lightly salt water. They must be able to cope in small 15 minutes. The dough is resting a few hours under dress-rolled into small balls placed fl

Beef buns in peach sauce

Preheat the oven to 175 degrees. Mix onion, egg, bread crumbs, sausage meat, salt and pepper together and roll them into meatballs. Heat the oil in a frying pan and Brown the meatballs. Put them in a dish. Mix sauce ingredients except peaches into a bowl. Pour

Spicy beef skewers with karrykål

White cabbage cut in quarters, freed from stok, chop finely and mix with curry. Desiccated coconut is mixed with water and filtered. Cabbage and coconut milk mix and put into a saucepan. steamed tender under the lid and season with salt and pepper. The meat is

Meatballs, Egyptian

Mix the chopped parsley, udkernede, chili, cumin, salt, pepper, eggs, minced meat and bread crumbs to a father's. Form into Walnut-sized meatballs forcemeat. Chop the onion and garlic finely. Heat the oil in a frying pan and sauté the onions. Add the garlic

Meatballs in lemon sauce

Rinse the rice in a strainer, let them drain and mix them with the minced meat in a bowl. Arrow the onion and grate it into the mixture. Add 1 egg, salt and pepper and stir in stuffing together. Form it into balls about the size of a walnut. Pour 3/4 liters of

Kohlrabi-and bondebøf

Kålrabien cut into småtern and cooked tender in about 15 mins. After cooling, mix it with meat, chopped capers and parsley, beaten egg, lemon juice and salt and pepper to taste. Forcemeat is formed into patties, which FRY hard on the outside but red inside.

Hamburger steak with pepper and Leek tart

Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all