Recipes with Eggs

Dream cake (low-fat)

Whip eggs and sugar white. Mix the flour, baking powder, and vaniliesukker and turn it into egg foam together with milk and fromage frais/Greek yoghurt. Got dough in a small baking pan (20 x 25 cm) with greaseproof paper and bake the cake for about 25 minutes

Homemade tomato paste

Skins and seeds are removed from the tomato, the remaining meat blended with tomato pureen. Add the flour together with the eggs and oil. Adjust even color with tomato puree. The flour is poured into a bowl. The eggs are turned off and add along with the oi

Gullerodsboller

The carrots peeled and grated coarsely. The yeast in the lukewarm water touched out and the whole thing is mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns, spread on 2 plates. After raising 20 minutes.

Panetone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Neapolitan pliers with ham and broccoli

FRY bacon in a saucepan. Add the sliced mushrooms and chopped onions. Simmer a few minutes. Pour væden from. Add the ham, mustard and finally cheese. Turn off forvarmen and let the mixture stand until cheese is melted. Then add small bouquets brccoli – a

Homemade spinach pasta

Rinse the spinach, stems nippes and blanched 1 minute in a little water. Blended, you decide where fine. The mixed spinach, add the flour together with the eggs and oil. The flour is poured into a bowl. The eggs are turned off and add along with the oil. In

Homemade fettuccine basic recipe

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Berliner Which (injected jam)

Water and milk lunes to 37 degrees c. and poured in a platter and dissolve the yeast in it. Then add the rest of the ingrgedienser and it's all mixed to a uniform dough is put to uplift 30 minutes. The dough rolled out to 0.5 cm thickness and blended out wi