Recipes with Eggs

Buns

Stir the yeast in the lukewarm milk and then add the orange juice, eggs, oil and sugar where after the flour stir/kneaded in a little at a time. Usually I make dough balls, so they weigh 60 g. Bake in the oven at 200 degrees c. 10-12 my alm. oven.

Corn pancakes

The ingredients are mixed together with hand mixer. The dough is resting my 30 minutes. A frying pan heats up, and a good dollop of margarine is melted, then pour a portion of the dough on, so it just covers the forehead. FRY a few minutes on each side. Tip

Meat pie with vegetables and cheese

Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c

Red wine cake

Beat the egg yolks and sugar white and frothy and stir in the melted, cooled margarine in. Add the flour, baking powder, vanilla sugar, cinnamon and cocoa and whisk until batter is smooth. Stir in the wine. Turn finally stiftpiskede egg whites into batter alon

Ymer-Fritters

The whole egg whisked with soda, salt and sugar. Flour and ymer is stirred in alternately. Bake as fritters. The dough is thick can be placed in the holes with a spoon but can also poured in from jug Tips: They are very quick to do if children will lov

Mini horns with nougat

Before you begin: 1. Put wax paper on a baking sheet 2. Turn on the oven at 225 degrees. 1. measure all items by. 2. Crumble the yeast in an large bowl. 3. Add the margarine in a saucepan. Melt the margarine. Take the pan of. Pour the milk in the General ro

Homemade pasta 3 kinds of

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Father's nests

Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool. Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem