Recipes with Eggs

Mozzarella fondue with tuna

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in. Courgette

Cinnamon gifler

Mix the flour, baking powder and sugar. Crumble the fat in the milk and mix in and collect the dough. Share evt. the dough and roll it out. Cut it out in a little long triangles and joined a good dollop of cinnamon butter on the wide end. Roll the triang

Lens homemade shells

the whole mix at a time and knead well. the dough rolled out (approx. 2 mm) lens molds greased, and the dough pricked out and pressed in place on the form. the shells bake for 10 minutes at approximately 225 degrees Tips: the molds greased most easily by m

Great-grandmother's sponge cake

Soft margarine and sugar is stirred together. Stir in the eggs, one at a time. The other ingredients are mixed and stirred in. Add if necessary. snaps. Pour into two loaf molds bake 1 hour at 180-200 degrees. Tips: The cakes are best if they are touched

Baklava (Baklawa)

Prepare the filodejen if it is deep-frozen (must be thawed) Put baked pieces on top of each other on the table. Cut the pastry into the size that fits the form or Hill they have to be made in. Butter tray or shape with oil. Put a layer of Filo on then, put

Beef pie

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil

Vanilla wreaths

The tonsils slipped and chopped fine, vanillestangen split and scraped out the grains. The dough is kneaded together and made cold a few hours. Run through kødmaskinen, it will cut on the bias into pieces of approx. 10 cm. which is moulded to the doughnu

Pærerkage

Burn sugar by in a pan with the cinnamon, cloves, cardamom and lemon zest. Add a little red wine so that the sugar doesn't burn. When the farinen is liquid, add the rest of the red wine and the brine is boiled down a bit. Cook the pears in the bed sheet at ver