Recipes with Egg yolk

Almond tart with raspberries

Turn on the oven at 180 degrees (hot air) Collect the dough for pastry and roll it out, so it can hold a pie dish. Forbag it for 10 minutes at 180 degrees with aluminum foil along the edge so the batter doesn't slide down (may be omitted) raspberries on the bo

Strawberry/Nectarine tart with white chocolate and lemon cream

Blend the almonds into flour in a food processor. Come on wheat flour and butter into small pieces in. run to parmesan like consistency. Add sugar. Pour the dough out on the table. Reassemble it in your hand with the egg yolk and possibly. a little water. K

Rababerkage with meringue

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa

Rhubarb tart with meringue

Got flour, sugar, vanilla sugar and margarine in bowl of food processor. Findel with knife. Gather the dough with egg yolks and possibly. water. Roll the dough out and line a pie dish approx. 27 cm. or crisppande. Prick pie bottom with a fork. Forbag tar

Medals with Strawberry and rhubarb

Medal bottoms: cut butter into small pieces and got flour and vanilla in a bowl. Chop with a knife the butter with the flour until it crumbles. Term icing sugar in and turn around with the knife. Stir in egg yolk and water together and pour it into the bowl. G

Nut Cake III

Bottoms: chop the hazel nuts coarsely and grate them in a frying pan, and refrigerate. Be careful not to be burned. Blend the almonds into flour. Beat the whites until stiff and carefully turn nuts and powdered sugar in it. Butter mixture out onto greased b

Bounty-cake

Beat the whites until stiff and turn over the icing sugar and coconut in. Pour batter in a springform approx. 23 cm in diameter and behind it by 175 degrees c. alm. oven for about 45 minutes on the bottom Groove. Cool the cake bottom on a grate. Stir the

Kugelhopf 02

Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with