Recipes with Dark chocolate

Momsemor's chocolate-confectionery cake

Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 deg

The cake from Capri

First stir the butter with sugar. Mix flour, baking soda, vanilla sugar and milk. Finally, egg whites are turned into the dough. There must be no plums in. Half of the dough comes in a round shape, for example. A spring form and sprinkle dark chocolate and cho

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir

Chocolate dessert with nutshell cream

The chocolate is broken and melted in a deep dish over a pot of boiling water. Butter and sugar are stirred white. The egg yolks as well as the melted chocolate are mixed therein. Milk and potato flour as well as baking soda are sifted in and the stewed whites

Chocolate cake with ginger

Whip the eggs airy with the sugar. Place the bowl over boiling water bath and whisk for at least 10 minutes after which it is removed by the water bath. Sift flour, cocoa and baking soda together and fling it with a fluffy crumb of cream together with the melt

Chocolate cake with coconut

Softened butter / margarine and sugar are stirred together. The eggs are stirred in one at a time. Mix the baking soda into the flour, then stir in. Cacaopowder, milk and water / coffee are stirred. Chopped dark chocolate is brought in as required. Bake at

Chocolate cake with 3 kinds of chocolates

Melt the dark and the light chocolate in a water bath with the butter. Whip sugar and egg yolks white (about 10 minutes). Turn flour and baking soda together and carefully turn it all together. Whip the egg whites stiff and turn them into the end. Fil

Grandma's cognackage

Fats and sugar are stirred together. The fat must be softened until the consistency is like mayonaise, after which egg yolks are stirred for one at a time. Flours, almonds, chocolate and cognac are mixed in and all of it is stirred for a uniform mass. The pins