Recipes with Dark chocolate

Rusk

Eggs and sugar are whipped together, the two pieces are crushed and stirred together with the chocolate chopped. Pour into a spring mold and bake at 180 ° for 30-35 minutes.

Chocolate cake with raw cream

The chocolate is broken into smaller pieces and placed in a bowl together with the butter. Place the bowl over warm water, until the chocolate and the butter are melted. Take the bowl up. Sugar and flour are sifted into the bowl and stirred into the mixture

Banyulcake with caramel cream

The cake: The chocolate is broken into small pieces melted in a saucepan over the water bath with the butter. The egg yolks are stirred in, then the whip and eventually the wine. Heat through without boiling. The mass is poured into a mold, possibly. A layer c

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Cake with walnuts and Grand Marnier

Buns: Margarine and flour are whipped white. Add the eggs with stirring, mix flour and baking soda and gently wrap. Grease the dough on baking paper for approx. One centimeter thick (row to three baking plates) and bag it at 200 degrees for approx. 15 minutes.

Banana slice with almonds

The bananas are peeled and flaked. Chocolate and water are placed in a frying pan and warmed slowly and whipped through. The almonds are shaken on the dry pan. The cream is whipped. Serve with pancakes with bananas and ice-cream at the bottom, pour with chocol

Baked pancake cake with orange

Whip egg and sugar frothy. Melt the fat and let it swell. Stir the fat into the egg yolks. Mix flour, baking soda, cocoa and vanilla sugar and stir in the dough alternately with jam and milk. Add orange peel. Bring the dough into frying pan about 30x40 cm.

Birds Nests

Whip egg whites with coffee powder, lemon juice and salt very stiff. Came the sugar on several occasions. Now fill the mass into a spray bag and spray a wreath of approx. 8 cm. Fill out to form a bottom. Behind 75 ° for approx. 3½ hours. Let the cakes be co