Recipes with Dark chocolate

Chocolate cake with low fat content

Chop the chocolate and mix it with cocoa powder and brown sugar. Pour boiling water over and stir until the chocolate is melted. Stir the egg yolks in. Whip the egg whites stiff and turn them in. Distribute the dough into a spring shape lined with baking pa

Pancakes with chocolate cream served with orange sauce

Chocolate Cream: The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency. pancakes: The ingredients of the pancakes are whipped well together. The pancakes are baked golden a

Tiramisu 02

Egg yolks are whipped together with sugar until sugar is dissolved, marscapone is added. Whites whip stiff and turn into the cream. Cognac and coffee mix. Fill portion glass half-cream with cream, deep 2 pavesini cakes in coffee / cognac mix and place th

Chocolate confectionary cake with raspberries / strawberry coulis

Syrup, butter and chocolate are melted for low heat until it is liquid. The eggs are whipped together and added when the mixture has cooled in 2 spring molds lined with stanniol. Bake for 45 min. At 155 degrees C. It is best to make a day in advance as they

Chocolate ice cream II

Let the chocolate melt in a water bath. Put the ice in a place where it can melt a little. When the ice is melted a bit, you mix it with chocolate. Place the chocolate icecream in the freezer for approx. 3-4 hours. tips: If you want something extra, you ca

Isbakum

The chocolate is melted in a water bath. The ice is cut into 5 slices. Then mix the jam with vanilla sugar. The mixture is poured onto the ice discs. When done, pour the chocolate upstairs. tips: It is a good idea to server ice cream bowl with whipped crea

Hindbärdessert I

You first make the raspberries ready. Then melt the chocolate in a water bath. When done, put it in a refrigerator for approx. 2-3 min. Afterwards, pour the ice balls onto the raspberries. When the chocolate is ready, pour it onto the ice. Finally, sprinkle th

Apricot is M / Chocolate

Chop the apricots nicely and simmer the liqueur for 2 hours. Blend the apricots with the layer to a fine pure. Chop the chocolate roughly. Whip the egg yolks with sugar until they are completely light and airy. And the rice forms traces. Whip the c