Recipes with Dark chocolate

Truffle cake 02

The chocolate is chopped fine. The butter is cut into small pieces. Chocolate and butter melted over water bath at low heat. The egg whites are whipped stiff, while in the whipping, the sugar is added a little at a time. A little bit of egg whites and all egg

Walnut pie with ginger and kiwi

Whip the egg whites into hard foam and add the sugar a little at a time towards the end. Chop walnuts and chocolate and mix it in the skim. Butter a spring shape, approx. 24 cd. In diameter, spread the dough and bag it at 225 degrees for 25 minutes. Take the b

Scattered cinnamon

Draw 6 rings, about 20 cm in diameter, on a piece of baking paper. Stir the fat and sugar cream and add the egg. Mix flour and cinnamon and stir in the dough. Place the baking paper on a plate. Wipe the dough thinly into the rings and bag a few at a time for 5

Viennese pie with chocolate

Melt the grease in a saucepan over low heat. Cut the chocolate into smaller pieces, put it in the saucepan and melt it over low heat. Whip egg and sugar airy. Shake the hazelnuts at 200 degrees for about 5 minutes or in full power microwave for about 3 minutes

Sprinkle of noodle with apple filling

Findel the fat in the flour and balnd sugar and they painted the noodles. Collect the dough. Divide the dough into three servings and squeeze each serving to the round plates on baking paper-use your fingers, the dough can not be rolled. Bake them at 200 degre

Mardi Gras with Raspberries

Cut the fat into pieces and put it together with sugar, wheat flour and 1 egg in a kitchen machine. Drive it to a smooth dough. Work the dough further with your hand and leave it cold for at least 20 minutes. Roll the dough onto baking paper for 2 large, round

Almond and Chocolate Tart

Tear the marcipan and put it in a bowl. Add the eggs one at a time and stir it all for a smooth dough. Lay the baking paper on two plates and draw 4 circles after a plate. Divide the dough inside the circles and spread it out. Bake the bottles at 250 degrees o

Semi-frozen Italian chocolate dessert

Sprinkle the eggs and cook the egg yolks in a bowl with butter and flour. Whip it white and airy. Melt the chocolate in a water bath or gently in the microwave oven. Pour the chocolate and cointreau into the sugar mixture. Whip egg whites to foam and gently tu