Recipes with Crushed garlic

Lamb on skewers

Mix the ingredients for the marinade. Koteletterne dry with paper towels and place them in a plastic bag. Pour marinade over, close the bag and place in refrigerator for 24 hours. Boil the potatoes for about 10 minutes with the skin on. They should only be hal

Grilled Garlic Chicken

Rinse chicken pieces and pat dry. Put them on a large platter. Marinade: mix all ingredients together in a bowl. Pour the marinade over the chicken pieces and toss them well so that all meat is thoroughly covered in the marinade. Cover the dish and style it

Yogurt salad with cucumber and carrot

Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator. Stir in crushed garlic with olive oil

Salad of grilled new potatoes with mustard seeds and tabasco

Prepare the potatoes. Bring a pot of lightly salted water to a boil, and boil the potatoes in them came in about 8 mins. They must be ' al dente '. Drain and pour cold water over. Snap off the Woody ends of the asparagus and share the edible part in three p

Wiener lentil salad

Came the lentils in a saucepan, cover with cold water and bring to the boil and cook for 50 minutes to the lentils are tender. Drip them and rinse them under cold water and add to the bowl, they should be served in. Season to taste with salt and pepper, stir i

Spinach and mushroom salad

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a

Salad with lotus stalks and shrimp

Mix the lotus stalks, polygonum, salt, sugar and lime juice in a bowl and toss all ingredients gently around. Serve the salad on a platter. Cut shrimp through lengthwise and put them on the salad. Garnish with peanuts and cilantro leaves, and fried shallots. S

Red and green salad with peanut dressing

Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediate