Recipes with Crushed garlic

Oregano bread 02

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add the butter-milk. Stir the yeast out. Add the remaining ingrediencer (team a little wheat flour back). Beat the batter well. Tire Bowl with fx. a lid and let dough raise approximate

Green Sauce

Mayonnaisen touched with lemon juice and add herbs and sour cream. Season with salt and pepper. Can be served to the same dishes as proposed for dill mayonnaise.

Vegetable omelette with pita bread

Mix them, 1 tsp ginger, and half of the crushed garlic cloves, riseddiken, sesame oil, 1 teaspoon soy sauce, spring onions and tabascoen in a mixing bowl. Whip it good together. Warm half the peanut oil in a wok or Saute pan. Add the onion and the remaining ga

Mango salsa

Mix the wet ingredients with spices. Slice the mango and tomatoes into small cubes. Mix everything, and style it in the fridge for ½ hour min. Tips: Good for all barbecue And English steaks.

Strong chicken wings in tomato salsa

Mix all ingredients for the marinade in a bowl. Cut the outermost small tip of the blades and dry them with paper towels. Mix them up in the marinade and let them marinate in the 12-24 hours in the refrigerator. Let excess marinade drip off and grill them unde

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t

Baby Spinach/Yougurt Salad

Yougurt stir with crushed garlic and a small splash of olive oil, season with spices and sugar. The spinach, rinsed well and blot dry drips in a clean Tea towel. Reversed in yougurten and draws 1 hour in the refrigerator. Tips: Served as a Starter (Mezeler

Ginger Chicken with raspberry Compote

Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau