Recipes with Crushed garlic

Pasta with chicken liver and mushrooms

Season the liver quickly on the forehead of butter, season them with a little salt and pepper, add the vegetables and simmer it all for even heat with stirring for a few minutes until the vegetables are tender but still crisp. Season with spices. Heat the crea

Pasta with eggplant and parmesan

Cook the pasta according to the instructions on the package, but pull a min. From the cooking time so it still has a bite. Meanwhile, eggplant, onions and garlic in olive oil were cooked in a large saute pan. Season well with salt and pepper. When the pasta is

Mexican stew with sausages

Heat a little oil in a saucepan, season onion and garlic golden, add minced beef and sausages and finely chopped peppers when the meat has taken color. After 5 min. Add chopped tomatoes, baked beans, concentrated tomato paste, grated carrot, chilli and cumin s

Reyecoctail if you are tired of the ordinary

Pil el. Thaw the shrimps. Peel and cut asparagus into 3 cm long pieces. Bring them to salted water for 5-8 minutes. Pour fresh electricity. Canned asparagus for siphoning. Cut the salad fine. Blame dildo. Take some time to decorate and cut the rest fine. Whi

Beetroot tzatziki

Stir and taste to yoghurt with garlic, beet root, herbs and salt and pepper to taste.

Baked fish with tomato sauce and olives

Heat the oven to 180 degrees C Put fish pieces in a baking dish lined with baking paper. Brush them with oil and season with salt and pepper. Set the dish in the hot oven for 8-10 minutes depending on fish thickness strips. Sauce: fry the onion in the oil,

Kangaroo steaks with exotic salad and sweet potatoes

Mariner Kangaroo steak late 1 hour (preferably longer) in the refrigerator in a marinade consisting of chili flakes, ginger, lime juice and oil. Salad: Peel the caramelized pineapple and cut four thin slices which are saved for garnish. Halve the rest of ca

Chinese tenderloin

Put the meat in a marinade of garlic, soy, sherry and hoisinsauce and let it soak for at least 30 minutes in refrigerator. Grill the meat about 25 mins., not too close to the coals, or indirectly in charcoal grill. Tips: Served with loose rice and Chinese