Recipes with Crème fraiche 38%
Cut the peeled potatoes into thin slices and give them a brief rehashing in salted water. Let kålbladene get a short rehash.
Saute the minced meat and chopped onion in oil in a pan and mix tomato puree in. Let it spin briefly. Remove it from the heat and st
Came the carved trout fillets (divided into 4 or 8 PCs.) in a greased dish, finely chopped green candied peppercorns lubricated CAUTIOUS (not too much) on the upper side, seasoned with salt, 1 dl. White Balsamic vinegar poured over, braiseres in the oven at 18
Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte.
The spinach blended with butter and egg yolks. Lemon zest, sa
Spinach roulade bottoms: the spinach be thawed and knuges free of moisture, then chop it in a blender. Eggs whipped foamy. Egg foam and the pureed spinach mix well. This mass is distributed on 4 PCs. wax paper where the edges are folded up (it must fit the sau
'S kantarellerne and share them, if they are large. Kantarellerne should preferably not be put into the water, then sucks the water and gets boring. Brush them clean under cold running water.
Arrow and chop the onions. Sauté onion and chanterelles in a few
Pressure mangochutneyen through a sieve so that it is completely pulverized. Mix it with sour cream. Crack buns and butter mangospread on under-and over the bun. Mix sour cream with lemon juice and curry powder and toss it with the cabbage, fennel and Apple. F
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