Recipes with Cognac

Mango-cream

Soft husblasen up in plenty of cold water for about 10 minutes. Melt it in a small pan over low heat. Peel the fruits and remove the cores. MOSS/purér pulp in blender or food processor. Share the eggs. Mix egg yolks, sugar and brandy with fruit bog. Add under

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

And a l ´ orange in roaster

Peel the orange must be of all the oranges, it needs to be peeled off very thin, which may not get some of the whites with. (Which can with advantage be used a Juliennekniv). The 4 oranges peeled off now completely free of white membrane and cut into slices

Pork fillets in mild mustard sauce

Coat the fillets and cut the meat into slices. Chop the onions, parsley and karsen. Goal cognacen up. Heat a frying pan and Brown the butter well up. Put the meat in and Brown it quickly at high heat. Turn off the heat, add the cognacen and turn on immediat

Pepper Steak (steak aux poivres)

The steaks into peppery, which must be very rough and is pressed well into the meat-it goes easiest with a spoon. Black and green pepper from madagascar provides the finest taste. Let the meat rest for half an hour, so pepper taste penetrates. First, puts '

Pepper Steak

Heat a small bruningsfad in 4 min on high power, or in accordance with the frabrikantens instructions. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of

Stuffed Chicken

First you can flavour the chicken with salt and pepper. So you oven to 200 degrees C preheater. alm. oven. Arrow skalotte onions, chop them, and fry them in butter until they are clear. Then you father's mixes, herbs, eggs, bread crumbs and cognac. Season t

Boiled lobster naturel

Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting. Crack the cold lobster and remove the stomach and intestines. Server with red and white dr