Recipes with Cognac
Mayonnaisen is stirred with tomato puree, cognac, herbs and lemon juice. The dressing tasted with salt, pepper and tabasco.
Peel the apples, remove the core and cut them into thin House boats. Advantage the apples in a greased, heat-proof Bowl. Hug markonerne coarsely and sprinkle them over the apples. Pour cognac over. Melt the butter in a saucepan and add the sugar and almond fla
The top cut of the apples and the eroded. The onion chopped and FRY in oil. Then add the chopped ham and chopped mushroom and let it cook for 5-10 minutes. So add farinen and mix well in the mix. Finally add the sour cream and cognac and the mixture is filled
Put one slice of cake bottom of a springform. Soak isinglass in cold water. Mix brandy, walnuts and powdered sugar in a saucepan and heat slowly to 37 degrees. Whip the cream into whipped cream. Mix the macerate isinglass in the warm (not too hot) cognac blend
Cut the onions into thin slices. Warm the butter in a saucepan, add sugar and saute the onions on a low heat until they are golden, not dark brown. Add the beef broth, stirring until soup comes to a boil. Some gruel is ca. 1 hour, covered. Add the brandy just
Soak the gelatine in cold water. Melt the chocolate and let it cool. Beat the egg yolks and sugar together well. Gelatine free of cloud water and melt it over a water bath or in micro-oven.
Let it be hand warm. Stir in the afsvalede chocolate and cognac in
Give water a rehash and add the juice and then cognacen, before the drink is poured up on fine, small glass.
The strawberries are crushed and will be distributed in two major a blubber refinery glass with the any or finely chopped vanilla came from. Vinspritten mixed with brandy and poured over the crushed berries. The glasses must be closed carefully with lid, rubbe
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