Recipes with Cognac

Medaillons Of Pork-Filled

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma

Animal leverpostej

The liver is cleaned, remove membranes, veins and tendons during ringing water. Liver cut into smaller pieces that blended together with eggs, cream, flour, cognac and truffle oil. This blended well, to a suitable consistency, season with salt and pepper. Trøf

Chocolate cake without flour

Sugar and egg yolks whipped stiff. Butter and chocolate is melted over a water bath. Almonds cognac nescafe boiling water cocoa and potato flour mixed into the egg and sugar mixture together with chocolate mixture. Bake in springform at 175 degrees C ca. 30 mi

Savory stuffed peaches

Cut the peaches in half. Remove the stones. Hollow-out them so there will be room for the stuffing, but let some of the flesh will be in each peach half. Filling: Whisk the egg in a bowl with almonds, ginger, sugar and the hollowed-out ferskenkød. Mix it well

Coffee flip

Beat the egg yolks and sugar. Cool coffee, mix it with the milk and whisk it into the egg mixture. Advantage it in 4 glass and pour the cognac in.

Cafè Diablo

Sugar is melted along with the cinnamon stick and 1 tbsp. Rum over low heat. Add the rest of the rum. Jack nelli core in Orange strips and set them on long forks. Strips dipped in the mixture for a moment. Lifting forks with strips on a little up from the P

Warm cognac figs with vanilla ice cream

The figs pricked at the bottom and cut a small "hat" off at the stem end. The fruits set close together in a small heat-proof dish and pour over with cognac. The figs pulls 5-6 hours. Farinen sprinkled over the figs and they put in a 200 ° hot oven for 10 min.

Pears in konjakksmør

Skrell pærene and touch them in the tynne båter. Legg båtene in a heat-proof form and strew over sugar and konjakk. To finally legger you planed butter over in fine flak as dekker pærene. STeK pærene in ca. 10-15 minutes in the oven at 225 degrees. Server pære