Recipes with Cognac

Toblerone-ice cream

Beat the egg yolks, powdered sugar and vanilla cereal fluffy. Melt chocolate over hot water bath and stir it slowly into the egg mixture. Add the cognac, and let it cool a little. Whip the cream stiff and turn it into the mix. Came the ice in a form, and pl

Baked lobster soup

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, whe

Zuppa Inglese

Beat the egg yolks and half of the sugar together in a bowl. Add the flour, grated lemon peel and 5 dl. milk. The mixture is heated slowly in a pot for about 6 minutes, stirring constantly. It must not come to a boil. Take the Pan from the heat. The rest of

Cognacs gravy

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Flamed pepper beef tenderloin

Beef Tenderloin plastered by. Brown in butter in the Pan (the Pan should be able to go in the oven, possibly iron pot). Rubbed with dijon mustard, sprinkled with salt and crushed whole black pepper. Set the Pan in the oven at 200-220 degrees C for about 30 min

Kyllingelever Pate III

Liver, onions, bacon and anchovies in a food processor chop eggs, milk, oil, salt, pepper, bread crumbs, cognac is stirred into the dough pour in buttered moulds. and bake in a Bain Marie 200gr ca 45 min Tips: Can be frozen uncooked or baked

Pâté de campagne (Country Pate)

Chop the pork, veal and the liver as well as half of the bacon, mix it well together. Crush the peppercorns and juniper berries. Chop the garlic very fine. Got this and thyme, marjoram and a little salt (remember that a real French pâté should not be too salty

Thousand island sauce

Tube mayonaise and chili sauce together. Whip the cream stiff and turn it in the sauce. Taste good with sherry and cognac.