Recipes with Cocktail sausages
Pour boiling water over the bulbs and leave them for 10 minutes. Cut the thawed liver into smaller pieces and push them free of moisture. Put the spices on the grill spoon alternately with onions, tomatoes in quarters and cocktail sausages. Whip the marinade t
Sprinkle the tenderloin and cut into 8 slices wrapped with bacon.
Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces.
Let the coctail sausages drip and roll a half slice of bacon about each.
Ea
Sprinkle the tenderloin and chop it into 8 slices wrapped with bacon. Clean the mushrooms. Clean the onions and divide them in quarters. Clean the pepper and cut it into 8 pieces. Let the coctail sausages drip and roll a half slice of bacon about each. Each sp
Lean the water (35 degrees) and dissolve the yeast and add the oil. Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth. Add the rest of the flour gradually. Pour the dough into a sphere an
Season the chops with salt, pepper and paprika and brown them quickly on a pan in the oil.
Brown the following bacon nuts on the forehead and pour the grease off.
Clean the mushrooms and cut them into thick slices and fry them for 2-3 minutes with onions a
Cut the sausages in half and warm them on a high-browed pan. Meanwhile, the potatoes are cut into pieces on the size of the sausages. The potatoes add and little after tomato paste. Sausages and potatoes must not be very brown. When the puree is mixed in the f
Cut the sirloin in slices, turn them into flour, salt and pepper, brown them on the forehead with a little butter.
Stir bacon in a pan with onions
Add tomato pure and all around spice, we can use peppers
Then add the cream and stir well and let it boi
Brush the tenderloin for seniors and other things. Cut off in small pieces. Boil the saucepan in a pan of water to cover the meat by 1-2 cm for 30 minutes. Continue the recipe below while boiling. Put the wet from the batter when finished and style it aside.
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