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Recipes with Cocktail sausages

Mains Cocktail sausages Vinegar Onion ...

Spear: Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish. sauce: Put oil on the forehead and let


Mains Paprika Pepper Salt ...

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored


Mains Pepper Salt Cocktail sausages ...

Cook bacon and turkey in a saucepan. Add the rest of the ingredients and simmer for approx. 45 minutes. Eat with rice or fresh tomato pasta. possibly. Slightly grated cheese on.


Mains Pepper Salt Cocktail sausages ...

Switch the meat (in tern). Get the rest of the ing. In and simmer for approx. 45 min. Served with rice or tomato paste like with a little grated cheese.


Mains Suit Salt Water ...

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water. Arrow and chop the onions nicely.


Mains Eggs Mustard Salt ...

Melt the fat, add the milk and allow it to warm up. Crumble the yeast in a baking dish and stir it out in the warm milk mixture. Add egg and salt. Mix flour in a couple of times until the dough has a good consistency. Good luck, cover and set for lifting 30 mi


Lunch Salt Semi-skimmed milk Yeast ...

Stir yeast into the lukewarm water. Make a dough of the battered yeast and the remaining ingredients. Divide the dough into 3 equal pieces rolled out into circles with a cake roll. Divide each circle into the tenths through the middle. Put a cocktail sau


Mains Salt Peeled tomatoes Cream ...

Brown the margarine in a medium-sized saucepan. Bring the meat and brown it with high heat. Add salt, pepper, tomatoes with water and water. Put on the lid and let it boil for half an hour. Add minilog and cocktail sausages and cook for about 15 minutes until