Recipes with Cocktail sausages
The slice cut is cut into pieces (small squares, instead of long long strips). It is put into a pot of minimum 2.5 L, where it is cooked.
When the bacon is half finished, the chicken fillets come in. These are cut into smaller pieces before they arrive.
Take the beef and knead it together for some steaks (a little bit long). Flip the bacon around the steaks so that there is room for arms, legs, tail and hoofs. Then take a sausage and cut one end, so you have approx. 1½ cm sausage. Then cut some grooves into t
Peel the potatoes and cut them into thin slices.
Put a layer of potato slices in a refractory dish.
Pour cocktail sausages and peas on top.
Put another layer of potato slices.
Sprinkle salt, pepper and peppers on.
Pour cream and sprinkle with milk.
Place
Put flour in a bowl
* Put milk in
* Put baking soda in
* Put oil in
* Eat the dough, roll it out to a square on a plate
* Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on
* In the oven at 225 degrees for 15 minutes.
Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper.
Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt
Turn the bacon into a pan add the beef until it is brown, add onion and pepper and garlic and stir around. Add chopped tomatoes and cream and simmer with salt and pepper. Add the cocktail sausages to the end and warm it until the sausages are warm and serve.
Cut the turkey and pork tenderloin in uniform cubes of approx. 1.5x1.5 cm thick Keep each kind of meat in its own right. Cut the turkey liver into mundane pieces. Grab each mushroom into a slice of smoked bacon (wrapped around). Cut the peppers into cubes that
The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned.
Let it fry while stirring for a few minutes.
The game meat is cut into the tern (if not already) and brown in butter i
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