Recipes with Chicken broth

Ostrich-rose with red wine sauce

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan. Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally. Take the me

Ostrich-rose with bigarde-sauce

Peel citrus fruits and remove the white membrane. Cut the shell in super thin strips and give them a rehash in water. Rinse with cold water and dripping of in sight. Arrow and chop the onion finely. Brown the meat on both sides of the fat in a pan. Take the

Parsley glazed parsley roots

Parsley roots blanched and steamed finished in chicken stock and butter. Add parsley before serving.

Stuffed buns with meat

Heat oil in a pan. Add the meat and FRY for 10 minutes. Mix the onion and cook another 4 minutes. Turn the remaining ingredients except buns in. Turn down the heat. Småkog until liquid has evaporated. Cool easy. Preheat the oven to 175 degrees. Fill buns with

Stuffed chicken fillet with spinach and cheese

Cut a deep pocket in the side of each chicken fillet. Press væden from the spinach and mix all the ingredients for the fillings and slide it into the chicken pieces. Turn them in flour and brown them on both sides in oil in a large frying pan. Pour Apple

Red wine marinated chicken with Mexican rice

Put the chicken pieces in a dish-which just barely able to accommodate meat. Mix all ingredients for the marinade, pour it over the meat, cover with plastic film and let it marinate overnight. Take the meat up, press it dry and Brown it on all sides in oil. Ba

Tomato soup de luxe

Onions and tomatoes cut into cubes. Saute the first onion browned and add tomatoes. Pour ½ l. water into the Pan and let it simmer for about 1 hour small. Add well with salt and pepper. Sieve the juice from the tomatoes and onions in a bowl (squeeze the jui

Turkish Ravioli

The filling is prepared by heating the oil in a large frying pan, after which the onions, chilies and spices are added, and the FRY at a moderate heat for 5 min., or to the onion is browned. Add the minced meat and stir over strong heat to it is well browned,