Recipes with Chicken broth

Coconut-Curry cream soup

Arrow the raw shrimp, let the tail stays. Saute the shrimp shells, Curry and crushed garlic in olive oil for a few minutes. Come by and cook up the broth. Shrimp shells fished up with a skimmer, and coconut milk is poured into boiling soup to the let has be

Cream soup with Oyster Mushrooms and sweet Cicely

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter. Remove the coarse part of the stalk on Oyster hats and cut them into smaller pieces. Hats off to sample the oysters came and sauté them for 3 minutes while stirring.

Pheasants in cream sauce

Rub the redecorated pheasants with salt and pepper. Brown them in butter on all sides in a large frying pan. Turn down the heat and add half the broth and cream. Let fasanerne småsimre in ca. 50 minutes. Take them up and cover with foil. Pour the rest of th

Stuffed chicken fillet with herb sauce and tagliatelle

2 chicken fillets into long, thin and drop slices. The discs are added so that they overlap a little over each other on a piece of mikrobølgeovns film (or staniol), to form a square. The 2 remaining fillets cut into smaller pieces and blended to a nice Dad's a

Chanterelle sauce

Boil the broth into the half. Grate mushrooms and finely chopped onion in a frying pan. (cut the mushrooms into the possibly less uniform pieces) Whip the butter in the indkogte broth. Mix the mushrooms and onions in. Season with salt and pepper.

Glazed chestnuts with Brussels sprouts

Turn the oven on 200 °. Cut a cross in the golsad and behind them 30 min. Arrow shell of them while they are still warm. Also the inner dark membrane of arrow. Clean the Brussels sprouts and cook them in abundant salted water, for they are just tender 5-8 min.

Fadkoteletter in sour-sweet sauce

Whisk all of the ingredients for the sauce together in a bowl and style it ready. DUP koteletterne dry with paper towel. Season with pepper. Let fat be browned in the Pan by excessive heat and brown them approx. ½ minutes on each side. Season. With salt and pu

Carrysuppe

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or