Recipes with Chicken broth

Dogfish on bottom of root vegetables and hønseglace

Skinned Dogfish: cut into chops at ca. 2-3 cm. make a layer of oil, salt, pepper and, if desired. little herbs. Turn the koteletterne in the oil and let them soak for 20 min. Koletterne Brown in a frying pan for about 1-2 my, and bake finished in approx. 6

Cog au vin

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea

Warm peach soup

Margarine is melted, add the Curry, garlic cut into cubes and Brown. Everything is added and it's all cooked well blended, add ½ on everything l whipping cream, everything is cooked thoroughly. Add the shrimp just before serving. Serve with French bread

Chervil soup

Cut the carrots into thin slices and finely chop the onion. Heat oil in a pan and gently fry the onions and carrots in 3 min over medium heat while being touched. Sprinkle the flour over and infants with water or broth. Cook, covered, on low heat to the

Morroccan chicken

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Onion soup

The onions peeled and chop into fine thin slices. Start at the top of the onion, and end at the root, løgtes bottom is not used. Sauté the onions in the fat/oil until the onions have been completely clear without color. Hønsebouillonen added the soup and simme

Chicken chopsuey

Cut the meat into thin strips and fry it in oil in a wok or sautepande Take the meat up and got oil in the wok Add the fintsnittede vegetables, little by little, sauté them (without taking colour) for approx. 3 minutes Came the meat back in the wok, s

Almond gravy

Pour a little olive oil in a saucepan, chop the onion and fry it in oil, without that it takes color. Chop the peeled tomatoes and garlic, and it came in the box. Add laurbærbla it. Let the mixture simmer a few minutes. Good white wine and chicken stock, and l