Recipes with Chicken broth

Hornfiske rolls from korsør

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a

Chicken with apricot

Brown the whole chicken breasts in a pan or wok with a little oil. Take them up and sauté the finely chopped onion, garlic and ginger. Turn the apricots in pan and babies with broth. Give it a rehash and put chicken meat back into the pan. The Court let simmer

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Chicken with apricot and orange

Make the chicken in a position. Cut it into 10-12 pieces. Fry the chicken pieces lightly golden in oil in a frying pan – rose some pieces at a time, if there is no space for the whole chicken. Take chicken pieces up heat and sauté the onions Golden Dimming.. A

Abouzar bulgur

Saute tomato puree in butter and pour bulguren in and let the right turn in tomato. Pour the water on and along with the rest. Some gruel is for 10 minutes and then rests for 10 minutes. Server for the dishes you normally use rice for

Chicken breast with paprika

Breast meat insert into strips. Bacon FRY on low heat in saucepan or wok for approx. 10 min. Bacon and chicken strips Brown card in the rendered fat. The chicken is taken up again and the cleaned mushrooms and diced onions come in the pan. Red pepper and ho

Pork Tenderloin in shroud served in mild mustard cream

The loin and Brown afpareres, Poultry-mousseline (80 g Turkey meat, 1 dl cream, ½ dl. egg whites) are produced. Made cold. The vegetables must be cleaned, rinsed and cut to garnish, laid over to fund reduction approx. 2 dl., season with coarse mustard and lemo

Pork Tenderloin Stuffed with celery and apples

Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immer