Recipes with Chicken broth

Helleflynder steak

Halibut: The skin is scratched on both sides, brushed with oil and spiced with salt and pepper. Stir on a grilling pan 8-10 minutes on each side. Parsley Foam: Chicken broth and crushed garlic cooked to half. Cream fry is added and it is cooked to half. P

Safronrice

Chopped onion and garlic spoon in the oil without taking color. Rice and saffron are added with stirring. Boiling broth is poured. The rices simmer under the lid for approx. 12 minutes.

Skins fried halibut

Lightly sauté the rice in a little oil together with finely chopped onion and garlic. Hønsebouillonen added slowly as the rice can absorb væden. The boil by gentle heating. The rice must have, for they are tender, but may not be as tender as, round grain mille

Chicken breast stuffed with spinach and Ricotta on Mint pea-Moss

Panchetta or other bacon being placed on a baking sheet lined with baking paper, a piece of wax paper to be laid over a griddle and be over so the bacon lies in pressure. Put in oven at 80 degrees c. alm. ovni ca. 2 hours, for the bacon is dry and crispy. R

Tomato Soup (XI)

Saute carrot, onion, garlic and Apple. Add tomatoes, tomato paste, thyme, Curry and broth. Let the soup simmer 15-20 my. Blend the soup. Warm through again and season with salt, pepper, tabasco, lemon juice and a pinch of sugar. Tips: Wanted more "bite

Steamed monkfish tail with butter sautéed spinach, risotto and beurre blanc

Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put

Skins fried haddock with marinated potatoes, herbal cocktail and parsley foam

Marinated potatoes: boil the potatoes with the peel on, and tamper-proof. Cut into slices in a deep Bowl. Fintsnittede garlic and shallots, vinegar and olive oil is poured into a pan, heats up and poured over the potatoes which draws in 24 hours. Parsley f

Golden soup

The vegetables cut into small pieces and cooked with spices, gathered in a may, until completely tender. Remove soup may and bay leaf, let it all cool slightly for the can are blended or blended. Warm the soup and season with salt and pepper. Came a tablesp