Recipes with Chicken broth
Soup:
Pour asparagus nuts to drain.
Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes.
Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.
Cooking chicken:
Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs).
The chicken meat becomes ver
Cut the vegetables roughly. Put the vegetables and curry in the butter. Add broth, cream, salt and pepper, put on the lid and cook the vegetables for 10 minutes. Turn off the hob and cook ready approx. 5 min at the aftermath.
Cooking time totaling approx. 15
Cut a pocket in each chicken breast and fill them with a pair of scallops and a small twig of rosemary. Close with a pinch and spice with salt and pepper. Clean the pears and cut them well. Brown the chicken breasts in a saucepan of butter and add the pears. L
Peel all the vegetables and shake earthquakes, potatoes and onions in coarse tern.
Cut carrots and celery into smaller pieces as they are longer to grow.
Season all vegetables in olive oil in a pan until the bulbs are ready, add chicken stock, salt and p
preparation.
Cut the chicken into the mouth straight pieces.
Cut the eggplant also in the mouth straight pieces
Cooking.
Heat the oil and season the meat until it is golden. Bring the vegetables in and cook with chicken bowl, let it boil tenderly w
Season the vegetables in a large pot, in the oil. Add the cream cheese and stir in the vegetables until it is melted. Then add the bouillon and chilli sauce and peeled tomatoes and everything else incl. the meat. Let it boil for about 1 hour without lid. Stir
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