Recipes with Chicken broth

Bulgarian soup with minced pork

Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched. Broth and bulgur, coriander and chili are added and boil for approx. 15.min. Yogurt and maizena are stirred together and whipped into the soup. Season w

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i

Thai soup with root vegetables

The roots are peeled and cut into small cubes approx. 5x5mm, chili peeled and the core house removed, chilli then chopped. The peas are peeled and cut well. Sauter root vegetables, "onion and chilli" light in a saucepan and add coconut milk and chicken broth.

Vegetable soup 03

Cook the bacon and take it. Fat from. While rinsing the vegetables, cut them into even sizes. Add all the vegetables (minus the peas). Add the chopped navy tomatoes and basil, pour the broth and simmer for 15 minutes. The peas are added for the last 2-3 minu

Chicken meat in curry

1. Cut the meat into thin strips. (Put it in the fridge. 2. Peel the carrot, arrow onions, cleanse the porridge and blame the squash. 3. Cut all the vegetables in julienne. 4. Put the meat in hot oil at high heat in a saucepan / wok. 5. Add curry and squee

Carrot soup IIII

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu

Urteskum

Chicken broth and crushed garlic boil in half. Cream fry is added and it is cooked to half. Pick the parsley and add the broth, boil for 2 minutes, season with salt and pepper. Then blend it for 5 minutes at the highest speed and aim it through a fine

Soup with spinach and chicken

Cut the cheese into thin slices and divide each slice into pieces. Seasoned cheese, chalotte and celery in bowls separately. Put them covered in the fridge. Soup: Rinse the spinach leaves in several layers of cold water, dry them and cut them into strips.