Recipes with Cauliflower
Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes.
Filling: the vegetables be rearranged and cut or peeled, in small
Cauliflower and broccoli into small florets. Ovaries cut into small cubes. The cabbage be placed in boiling water 2 minutes, then the afdryppes and allow to cool.
The salad rives slightly apart. The bread cut into small cubes, which roasted Golden in olive
Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad.
Behind the flour and butter thoroughly. Pour kogelag and milk in gra
The shrimp thawed and peeled. Let tail tips page. Put the prawns in a marinade of white wine, chopped garlic, salt and pepper for a minimum of half an hour.
The stegs in a frying pan 2 – 3 minutes on each side in the marinade.
Rinse and cut cauliflower i
Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10
Boiling the ham: Ham be in water so it covers and brought to the boil, the ham is cooked about 2 hours until it is tender.
Vegetables: vegetables are cooked separately, recycling cooking water and start with the bright vegetables, cauliflower and white aspa
Brine:
All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool.
And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for
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