Recipes with Cauliflower

Baked chermoula with carrots and cauliflower

Cut the fish in appropriate serving pieces. Brush the fish with olive oil. The carrots peeled and cut into rough cubes. Blom cabbage cut into small florets (inserts if necessary. the stick into slices). Steam the vegetables in a little water with sea salt 3

Lamb meatballs with Motley tzatziki

Put the bread soaked in milk. Stir the meat with salt, pepper, bread, eggs and spices to a sufficiently determined father's. Form it into small meatballs and fry them in oil in a frying pan. Grate the cucumber and radishes on the coarse iron in food process

Roasted cauliflower

part b the cabbage into small bouquets grate blom cabbage in oil in a frying pan until it is light brown and still crispy dripping lemon juice over Tips: season with salt and pepper. servers for meat fish veg dishes

Cauliflower with herbs

part b the cabbage in bouquets boil them for 5 minutes pour them to drain in a sieve melt butter and herbs in it add blom came the cabbage and turn it gently around the krydderurtersmørret Tips: season with salt and pepper servers as an accompaniment for m

Mashed potatoes for babies

potatoes, carrots, cabbage and blom broccolin cut out and placed in a pot of water and boil until tender ... mash it all over with a fork (so learn the child fast chew) add butter and milk and mix dodt together ... Tips: You can also use broccoli mixture t

Remo let

mix 2 scoops mayonaise with a dl Greek yoghurt add small cauliflower florets then add 2-3 big drueargurker cut into small cubes taste eventually with curry Tips: good alternative to real remo let

Curry squash

Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices. Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon

Ham frikassé with fresh chervil, new herbs and asparagus

Put the ham, and apologise for over in a saucepan with cold water and give them a rehash. Pour the meat into a colander and rinse it in cold water. Put it into a clean pan with 2 l. boiling water. Add salt, carrot and onion into pieces and whole pepper. Let th