Recipes with Cauliflower
Part b the cabbage into small florets and remove the stick. Cut the stems of the spinach leaves.
Heat the ghee or oil in a large saucepan and add the onion and cauliflower florets and cook them over low heat for about 3 minutes. Stir often in them.
Add t
Cauliflower heads subordinated and shared each in 4 PCs. added in a saucepan and cover with water, sprinkled with a little salt.
The Pan is brought to a boil and is switched off when the water is at a boil. set the Pan aside and let Cook for about 10 min fini
Fish cakes
Cod fillet in a meat mincer or food processor and chop coarsely. Com forcemeat into a bowl and stir in the tough with salt.
Eggs, flour and cream add a little at a time and stir well around, to the forcemeat has an appropriate texture.
Carrot
The meat is thoroughly rinsed in cold water, dried and covered with boiling water with salt. The meat is cooked gently, covered, about 1 ½ hours.
In ½ litre of soup boil cauliflower and shredded carrots until tender.
Bælgede peas cooked with the last 5 m
Rinse vegetables thoroughly and cut them into smaller pieces.
Mix the vegetables with the peas in a bowl.
Whisk the dressing together and pour it over briefly before serving.
Cut the cabbage in the flower bouquets and steam them in salted water, covered, for 5 minutes.
Behind the butter and flour together in a pan, an infant with cauliflower water that is mixed with the milk, and let it boil well through. Season with salt and pe
Cut cauliflower and broccoli fine. Blanched for 2 minutes to cool. Low dressing of olive oil, lemon juice, salt pepper. Fintsnittede sundried tomatoes in the mix. mix drssing in vegetables. Style cool.
Tips:
Have good to stand in refrigerator several hours
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