Recipes with Carrot
The lenses are flushed well, boiled for 20 minutes and drained.
Onions, garlic and peppers are chopped well.
Carrot tears fine.
The almonds chopped fine but died with a little "bite".
All ingredients are stirred together.
The father rests ½ hour.
The fri
Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to mash with milk.
The mash is seasoned with salt and pepper.
Filling:
Onions and carrots are cut into small cubes and swirled in a pan in the margarine /
- Chop the vegetables (carrot, onion, celery) on a cutting board
- Put them in a large saucepan in a little olive oil for approx. 5 min.
- Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup)
-
Chop carrots, chili and peppers in small pieces; I always use a mandolin iron, peel the decor and press it through garlic presses; It can also be chopped, but ginger has a fairly strong taste if you chew it ....
Cook it all for 5-10 minutes until the noodle
Sprinkle small cabbage heads together.
Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head.
Cut one half of the pickled cabbage into fine piece
Start with the cucumber salad as it would like to stand 3 hours and pull. Cut the cucumber into thin slices on a grater. Slice the slices so that some of the juice runs out. Mix the vinegar and sugar into a bowl and stir slightly, then add the cucumbers. They
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