Recipes with Carrot

Loaf of bread on the grill

Lay the fish in a barbecue tray that is brushed with oil, and then peel the carrot, spelled in spelled and squeeze lemon juice over the fish. Lightly chopped at the slope in small pieces. Then bring salty pepper chilli powder and garlic powder upstairs and the

Boiled veal meat

The veal cooks well with the vegetables and the leg - it may take a two to three hours. In my opinion, it must be buttered. And it must be cooked the day before. Throw away the vegetables. Take the meat up. Point the soup. Pour it over the meat and leave it

Kalvetyksteg braised in beer

Spice the meat with pepper and garlic spice, roll bacon over and lace with the cotton cord so the ladles are sandwiched and the bacon is stuck. Steps on the grill or pan until the bacon is good golden. Place the ladder at the bottom of a roast sauce and pou

Linda's wolret with chicken and noodles (diabetes)

The chicken is marinated with coconut, soy, ginger and garlic, in the fridge for an hour. The curry is swept in the oil and the chicken is put in. This is cooked in the wok and then taken off. A little new oil comes on the vegetables and fry until you sew it

Beef steak made of beef with coleslaw and rosemary

Blend mustard, vinegar, salt, sugar and spices in a large bowl. Add finely chopped mustard onion, fox carrot and apple. Cut the stick into the cabbage head and cut the cabbage fine. Stir all together and leave for 20-30 minutes. Pour the liquid from the coles

Garlic soup

Put the magarine in a pan for frying. Sweat curry, onions, garlic (leave 1-2 fat for later) and bacon. Then add water and broth. After a while add additional vegetables. When the vegetables have softened, add extra garlic. Season with salt, pepper and cur

Potato soup 07

Cut the vegetables into slices. Add broth and cook for 10 min. Blend it and tender milk. Heat it again and add salt and pepper.

Breathe in easy way

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin. Place another with the chest down in the pan and pour water. There must be about ½ cm of water in