Recipes with Carrot

Healthy mini-pizzas with shells

I recommend dividing the goals into two, and making the dough in two bowls - it is easier to knead. The yeast is piped into the water. Oil, shells, carrots and salt are mixed in. The flour is gradually added together with the oatmeal and kneaded well. Wh

Wildgullaschsuppe with bacon

1. Cut the vegetables in the tern and chop the chop. 2. Cut the meat into 1 x 1 cm tern. 3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning. 4. Vegetables, meat and peppers are added and exchanged for appr

Roast beef liver in cream / tomato sauce

Peel carrot and onion and cut into suitable tern. Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times. Bring tomato puree into the pan with liver about 2 min Add the onion and carrot toast - fry approx. 2 min Ad

Luxury beer braised pork chops

Jaws: Start your jaws approx. 3 hours before serving. Chop onion, carrot and celery, to small tern. Divide the apple into four. Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app

Gullash soup with crown animals

Onions, carrot, red pepper, peppers are switched without coloring approx. 5 min do not know too high heat. Turn up the heat and the meat is added to the pan and stirring, leave it until the meat is switched. Tomatoes are poured together with cumin, salt and

Creamy curry soup soup

Chop cabbage and vegetables sautéed in oil, add chopped garlic and spices, ginger and boulion. Boil approx. 30min to tender. Blended, if any. Add some water, warm with coconut milk and add salt and pepper and possibly lime juice. Server with bread. Naanbreed

Salmon salad with herbs

The salmon is chopped roughly and stirred with egg yolks, whipped cream and mustard, and season with salt and pepper. A little bit of the chopped herbs are finally stirred. The herbs are flushed cut into thin strips (julienne) and given a light boiling poin

Gammelstorffs pork tenderloin with capersauceauce

herbs: The herbs are cut in the julies and sautéed on a pan and seasoned with salt and pepper. The pork tenderloin is cut halfway along and laid between two pieces of plastic and knocked out, so it's just thick all over the place. Half of the herbs are div