Recipes with Carrot

Filled medallion with rice and carrysauce

Pork tenderloin: Pork tenderloin trimmed cut into medallions and beat well. 15 g of butter are melted in a saucepan or similar and the cut vegetables are sautéed therein. Finally, the piquant cheese comes in and it is well mixed together. The cheese-green m

Salmon with leek and carrot

Place the skinned and non-wicked salmon slices in a dish with a border. Put all the ingredients of the layer in a saucepan. Cut leeks and carrot into slices. Cook the sheet for 8-10 minutes to make it rich and good. Add the vegetables and pour the cookin

Salmon in jelly with salad

Rinse and clean carrot and leek. Cut them into slices and put them in a pot of parsley. Pour water and wine in and add the spices. Bring it to boil and simmer approx. 10 minutes. Put the broth, pour it back into the pan and taste it with a little salt. Cut

Fresh salmon with cheese and caviar cream

Aromatic juice: All the herbs are cut into small tern and slowly boiled with the wings. May be allowed to pull herbs for 2 hours and sifted. Salmon: The salmon fillet is completely clean and cut into paper-thin slices. Cream: The cream cheese is flavor

Salmon in the wok

The salmon is cut into small tern and cooked golden, put the salmon on a hot dish. Cut the vegetables in slices and fry for 2-5 minutes, put them on the dish with the lacquer. Add finely chopped chilli, garlic and grated ginger for approx. 2 min, add soy and f

Grilled salmon with rice salad

Cook the rice after the instructions on the bag and let them cool off. Shake the almonds light brown on a dry forehead and let them cool off. The sugar peas are blanched for 2 minutes. The carrot is peeled and cut into julienne (matched strips). The p

Smoked halibut with tomato paste

Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender. Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo

Stewed halibut fillet in brown fish

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T