Recipes with Carrot

Stewed chicken breast with salad

Pour broth into a pan together with finely chopped carrot. Put a little over the pot and put the chicken thighs in. Sprinkle with salt and pepper and serve strips of lemon lemon peel over. Rinse the salad and place it over the chicken thighs. Cover with parchm

Coconut soup with Norway lobster tail

Cut celery and ginger into thin slices. Mix it with coconut milk, wine, brothel, coriander, garlic, salt and pepper. Cook it under the lid for approx. 15 minutes. Say the fluid and save it. Cut leeks, onion and carrot into slices. Chop them in oil. Pour coc

Baked bread with pickles

The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour. Egg Cream: The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are

Braised pork beans with pearl barley, citrus-glazed majors, silver beans and ganache sauce

The meat: Order chicken lumps in the butcher a few days in advance. Dip the jaws of lumps dry with kitchen rolls. Heat oil and butter in a saucepan that can withstand the oven. Brown the jaws until they are light brown. Pick them up on a plate. Carrot, parsley

Pigs with earthquakes and port wine sauce

The meat: Order the piglets at the butcher a few days in advance. Rinse the pork nuts and put them in a saucepan. Add white wine and water to cover the meat. Bring the liquid to boil and foam. Add carrot, onions and chives cut into suitable pieces as well a

Pig duck with pea puree

In leavened water with a spice bouquet, the tongues boil around. 1½ hours and cool in the bullet. The tongues are cut into the tern. The finely divided vegetables spin well in butter with broth. When they are tender, they are purified and placed in a saucep

Duemousse

The pigeons are emptied and deboned. Put the delivery and hearts aside. Crush the hulls and put them in a pan. Brown them in a spoon. Goose fat, then add the peeled carrot and the pinned onion, both chopped, and the spice bouquet. Cover with water and let it b

Beef tenderloin with filodej and cornel of vegetable caviar and Sauce Chianti

Tournedos brune in butter, season with salt and pepper. Roll with 1 piece of triangular filodej so it rises like a tower. Eggplant, carrot, pepper, garlic and onions are cut into cubes. Sauté with thyme as well as sun-dried tomatoes in oil. The sliced ​​vegeta