Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Carrot

Mains Groftmalet black pepper Salt Celeriac ...

The vegetables are rinsed, made and cut into finger-hinged, strip-shaped strips. Garlic cloves are peeled and chopped well. The meatballs are rubbed thoroughly with pepper. Hot 3 tbsp. Oil up on a pan, spread the meat for about 3 minutes on each side, sprin


Mains Pepper Rosemary Salt ...

Spice the lamb butterflies with a little rosemary, salt and pepper. Step it about 5 minutes in oil or butter. Stir the dressing together with yogurt, squeezed garlic, salt and pepper. Clean carrots, peppers and fennel and cut them into small pieces. Mix the


Mains Onion Oil Salt ...

Potato Pancake: Peel the potatoes and carrot. Tear them on the rough side of the grater. Clean as much as possible with your hands and mix the strips well together. Sprinkle salt and pepper on. Melt the margarine light brown on a pan and compress the potato a


Mains Freshly ground white pepper Salt Dill ...

Seniors and obstacles are removed from the meat and cut into the tern at approx. 2x2 cm. The vegetables are cleansed and cut into terns (dangling in thin rings). Meat and vegetables are easily sautéed in a thickened pot without taking color. Fund or broth a


Mains A few sprigs of Sage and Basil EVS. 1 l. Lamb Foundation EVS. some fresh, chopped Chervil ...

The vegetables are cut into spelled, chopped roughly. Seasoning the spices in the bouquet, pepper, garlic and bay leaves is placed in gazepose. The earthquakes are peeled, cut into suitable pieces and put into cold water with a little lemon or vinegar (so they


Mains Freshly ground pepper The anchovies from the Lamb Salt ...

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr


Mains Pepper Salt Green bell pepper ...

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish. The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l


Mains Salt Butter/oil for frying Carrot ...

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After