Recipes with Carrot
The vegetables are rinsed, made and cut into finger-hinged, strip-shaped strips. Garlic cloves are peeled and chopped well. The meatballs are rubbed thoroughly with pepper.
Hot 3 tbsp. Oil up on a pan, spread the meat for about 3 minutes on each side, sprin
Seniors and obstacles are removed from the meat and cut into the tern at approx. 2x2 cm. The vegetables are cleansed and cut into terns (dangling in thin rings).
Meat and vegetables are easily sautéed in a thickened pot without taking color. Fund or broth a
The vegetables are cut into spelled, chopped roughly. Seasoning the spices in the bouquet, pepper, garlic and bay leaves is placed in gazepose. The earthquakes are peeled, cut into suitable pieces and put into cold water with a little lemon or vinegar (so they
The sauce that requires the longest time is started first.
The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr
Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish.
The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l
The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After
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