Recipes with Cardamom
Fromage frais is stirred with sugar and egg mixed with yeast, which is stirred in warm water. Cardamom and vanilla are added and the flour is sieved as the dough is kneaded. When it's good, put 12 bowls with 2 spoons on a baking sheet with baking paper on! Let
Whip egg and sugar
Mix flour cardamom vanilla and salt
Stir the egg mixture and chopped grit and then the flour mixture.
Dough:
Lun milk for it is small-fingered, and dissolve the yeast in it. Cut the butter into smaller cubes and add the milk with the other ingredients. Eat or stir the stirrer until the dough is smooth and even. The dough stickes a bit, but the more you kneel
Turn on the oven to 175 (hot air)
All dry parts are mixed
Add the liquid
Bland thoroughly
Roll to ½ cm thick sausage
Cut 1 cm off pieces
Roll the pieces round and give them a finger pressure
When the oven is 175 degrees, put them in the middle gro
The margarine is shouldered in flour with deer tarax and cardamom
Eggs, sugar and milk were stirred and everything was pelted together.
The dough must rest. (I'll have it in the fridge)
The dough has to be rolled thinly, cut into strips with a trowel wheel
Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom.
Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly
Stir together and put in a refrigerator approx. ½ hour
Add 25 g. Melted margarine in the dough and behind the pancakes
Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the
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