Recipes with Cardamom

Crusts

Lean the milk with the butter until the butter is melted and milk about 37-40 degrees. Pour baking soda, cardamom, sugar and salt into a bowl. Pour milk with the butter into the bowl so that everything is mixed. When the mixture is fingered, the yeast comes

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Tea bowls with cardamom

1. The butter is melted in a saucepan. 2. 2 dl. Milk is poured into the melted butter. 3. Yeast and lid milk (1/2 dl.) Mixed in a bowl, and 4. Eggs, salt, sugar and cardamom are added 5. Stir the lukewarm milk in the yeast mixture 6. Add the meal a little

Scones with Stevia

Stir it all together easily in a stirrer. Roll out the dough on a crispy table and plug the sconesne with a glass of flour on the edge. They should not raise. Bake in the oven at 200 degrees for approx. 13 min. Enjoyed with jam and whipped cream. Enjoy! ti

Carrot cake with Stevia

Blend almonds, dates, carrots and bananas fine. Add the mass to the other ingredients and stir together. Bake at 200 degrees for approx. 30-40 min. In general. oven. tips: Preferably use pure Stevia powder. I only use max 1/2 teaspoon. Pure Stevia powde

Soft sausage horn

Heat the milk in the microwave or in the pan until it is lukewarm. Then pour the milk into the bowl followed by 50 g. Yeast. When the yeast is dissolved, take the remaining ingredients apart from the flour and stir. (The margarine may be melted, but DO NOT be

Norwegian clays As the baker makes them.

Lie the milk and soak the yeast in it. Mix the margarine in. Add eggs and then all other ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 16 long sho

Super amazing clays

Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done Boil in palmin and put them on a grid with