Recipes with Cardamom

Norrlandsrån

Whip egg and whipped cream white and airy. Mix flour and cardamom and sift it into the dough. Stir the water and whip until the dough is even. Heat the goods-iron, brush with the butter and butter the dough into a thin layer on both sides of the iron. Take goo

Children salad

Romaine (or other salad) with banana wedges and apple boats and a sauce made of 1 dl soaked, mixed sunflower seeds and 1 dl raisins incl. Sewage water, flavored with cinnamon and cardamom.

Julebryg-herring

Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold. Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24

Lunch Sausages

The fathers are stopped in piglets 32-34 mm. And dragged in appropriate lengths. The finished sausages are hung on a smoke stick and allowed to hang to the next day, so that the father can sit and pull a suit. The next day the sausages are thoroughly smoked

Wiener sausages (homemade barbecue sausages)

Meat and pork are chopped separately through 3 mm. The slice of the wolf and the veal first come to the bottom of the pan and stir with water and a little slash until it has a suitable, but not too thin texture. Then, the pork tenderloin comes with the spices

Fat liver sausages

All of it is chopped through a 3mm slice of wolf and the liver is brought in with the spice, spices, color, salt and sugar and chopped a few times. Then the greasy pudding is picked up and chopped some times, and finally the flood is chopped. Only when everyth

Black pudding

The pork blossom is sown, and grit and flour are soaked for about 12 hours to allow the pebbles to bulge and get a red color. The bread, which may be dry, finely chopped and soaked in the milk for 12 hours and in the cold room. Then mix all ingredients well

Fat hamburger sausages

All of it is chopped through a 3mm slice of wolf and the meat is brought to the bottom with spices, color, salt and sugar and chopped a few times. Then the spoon is picked up and chopped some times, and finally the flood is chopped. Only when everything is rea