Recipes with Cardamom

Buns with vanilla and honey

Crumble the yeast and stir it into the butter-milk. Add honey and salt and stir into honey is dissolved. Add oatmeal, vanilla and cardamom and stir it together. Add the flour and knead the dough supple almost everything. Add if necessary. a little more flour,

Booze bakkelser (Sønderjysk)

Flour bake in a pan with butter and sugar, 3-4 dl boiling water is added and the dough is cooked thoroughly. When it has cooled, stir the eggs in. Place in cake sprayer when it is completely cold. Pasties are printed out in boiling coconut oil and boil unti

Christmas kløben (Kevie)

Margarine is melted in a pan add water. Milk, yeast, salt, cardamom and sugar are mixed when the margarine is melted and water and margarine is "little finger hot" mixes you it on top of the milk and add raisins at will. CA. 1000 g flour added and kneade

Hüttemeiers Angel Wings

Knead all the ingredients together well, rolled thin out on cake Board, cut into small Angel Wings, which are boiled in coconut oil light brown.

Carrot muffins with orange and apricot

The yeast dissolved in orange juice, and grated carrot and apricot added with sugar and salt. Cardamom, ginger and cinnamon mixed with the flour and kneaded in the dough. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is kneade

Lovely grovboller

Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes. Buns baked

Teboller 03

* The yeast is mixed in the lukewarm milk * Butter is melted, add the other ingredients * herein * knead the dough until it is glossy and supple * Let dough raise under a wet dishcloth in 30 min * Beat the dough down * Form dough balls and let them after raisi

Star cake

milk lunes, and dissolve yeast in it, however, must not be warmed with. Flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is formed into a ball, resting a few minutes, pressed fl