Recipes with Cane sugar

Rhubarb-cheesekage

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it. Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsins

Banana/chocolate muffins

mix the flour, baking powder, sugar and the chopped nuts together. Whisk eggs, syrup, milk and butter in another URskål.mos the banana and chop the chocolate and put it in tørvarene along with the other. Tips: If you do not have a muffinbageform then put

White Chocolate delice "kronprinsesse paired"

Biscuit bottoms: melt butter, crumble the crackers and mix both together. Advantage biscuit mass in a square shape. Behind the biscuit bottom letgylden 5-10 160 degrees minutes in a hot oven. Cool and plug out so it matches the shape you have selected. Rhub

Strawberry-carpaccio with black pepper and Basil

Cane sugar and water boil up add the peppercorns and basil. Let it soak for a minimum of 2 hours. Slice the strawberries into thin slices and lay them flat out on a plate, pour sugar syrup over and add if necessary. a little fresh basil. Tube Quark up wi

Rhubarb-vaniljecooler

They came chopped rhubarb in a pan along with strawberries, sugar, water and a split vanilla pod. Bring to the boil. Let it simmer 10-15 minutes, the fruit is cooked completely out. Put a towel in a sieve over a bowl, and pour fruit mass. Let the juice drip

Baked rhubarb with ice

Rhubarb is washed well and cut into about 2 cm pieces. Be turned around with sugar, cinnamon and ginger. Bake in the oven at 200 degrees 20-25 minutes c. alm. oven in a baking dish greased with butter. Allow to cool slightly and serve with touched vanilla i

Baked rhubarb with meringue

Came sliced rhubarb, strawberry juice or blackcurrant juice, sugar and vaniliekorn in a pan and steam rhubarb to tender. Cool and taste them if necessary. for with additional sugar. Advantage rhubarb in four small ovnfaste bowls. Beat the egg whites with

Authentic Tom Yum Gung soup

Preparation: Arrow the prawns and save shells. Cut the galangaen in thin slices, cut the ginger into thin sticks and chop the Lemongrass, coriander root, chilies and garlic coarsely. Preparation: heat the oil in a pan, and fry the prawn shells in a few minu