Recipes with Butter for frying

Animal chops in Juniper sauce

Slice the breast legs into pieces and boil them together with a soup may or soup herbs and a little water to a strong broth. Brown butter to the sauce in a pan, came the flour in and afbag with broth. Let the sauce cook thoroughly and babies with the cream.

Fried calf's liver with ratatouille

Heat the butter and 2 tablespoons. olive oil in a frying pan and Brown the liver slices on both sides. Season them with salt and pepper and let liver slices roast approximately 4-5 minutes on each side, depending on how praise-fried liver you want. Tag so that

Roasted Veal Tenderloin with parsley-cream and green beans with fresh lemon

Warm the oil and butter in a frying pan and Brown the tenderloin on all sides. Season it with a little salt and pepper. Put in a greased baking pan so the loin or a heat-proof dish and set it into a preheated oven at 180 degrees c. alm. oven for about 35 minut

Wild andebryst with Eggplant and squash lasagna

The ducks are cleaned, rinsed, dried and seasoned. Brown in butter, put in a warm oven at 200 ° for 25 minutes. Chest cut from just before serving. Venison broth, orange juice and must be cooked together. Ginger and soy is added. Boil down with half of the but

Turkey Picata with tomato sauce and spaghetti

Parmesan, eggs, parsley whipped together and made cold. Sauté onion and garlic Golden and add the chopped tomatoes. The sauce tasted with salt, oregano and pepper. Spaghetti cooked al dente. Schnitzlerne be placed in small plastic bag and beaten flat with h

Gordon bleau

The meat is tapped out to approximately ½ cm's thickness. Lubricated on one side with mustard. On half of the kødskiverne be a slice of cheese and a slice of ham, which may not reach edges Edges lubricated with egg white before the meat is folded together then

Almond breaded wiener schnitzels

Whip the egg together in a deep dish. Mix the almond flakes, flour, salt and pepper on a plate. Turn the first schnitzlerne in egg then in almond flakes. Fry them in the butter in the Pan-about 4 minutes on each side. This dish tastes great with steamed spi

Stuffed pork tenderloin with apples, bacon and Sun-dried tomatoes

De-fat, and cutting an incision down through it, without cutting completely through. Put a piece of film or a bag out on the table and put the meat flat on the film. Put another piece of film on top and bank with the Palm to the loin is uniformly flat. Fry