Recipes with Butter for frying

Old fashioned kalvebov

Rub roast well with salt and pepper and Brown it well on all sides in a pan in butter. Add water and let the meat simmer approximately 1 ½-2 hours, covered, depending on bovens thickness. Take the roast up and keep it warm in aluminum foil. Whip the cloud t

Yummi tunfrikadeller

Drain the tuna. It came in a bowl and stir in the eggs, onions, garlic, parsley, salt and pepper in the fromage frais. Add and bread crumbs. Stir together well and style the forcemeat uncovered in the refrigerator for approximately 1/2 hours. Rose frikadele

Sham Moose (ox grydesteg)

Brown the meat well of in a knob of butter in a thick-bottomed saucepan. Add the soy sauce, ribena and water. Let the meat simmer until tender (about 2 hours). Take the meat up while the sauce is prepared and levelled (meljævning). Taste with pepper and salt,

Dollop of pastry with cottage cheese

Stir the cheese together to make it more granular and grainy. Beat the eggs lightly together, stir in the melted butter and salt and cottage cheese. Then came the flour in and stir the batter well through melt the butter in the Pan, let it get Golden and came

Paprika Pork Chops with pineapple

Koteletterne wipe and seasoned with salt, pepper and paprika. Onion peeled and chopped fine, bell pepper freed from ribs and seeds, and chop half coarsely. Koteletterne Brown in plenty of butter on both sides and put to one side. Sauté the onions in same butte

Crab soup 02

Arrow the onions and chop them finely. Sauté them in butter in a pan without taking colour. Sprinkle the flour in and babies with chicken broth. Peel Kaikan, cut it into cubes and add to the pan. Remove "the frames clip" from crab meat, cut the meat into small

Honey Glazed Chicken

Chicken: Chicken Breasts Brown and FRY about 10 minutes in a frying pan. Meanwhile, put red wine and honey over to boil. This boils down to a syrupy consistency. Chickens placed in heat-proof dish and pour over the nedkogte layer. Finished FRY in the oven at 2

Chicken in tarragon sauce

Warm some oil in a pan and fry the chicken thighs in the 10-15 minutes. Com broth cube by together with cream and mustard. Let it simmer for 5-10 minutes. Add the tarragon and season with salt and pepper. Server Court with asparagus fries.