Recipes with Butter for frying

Salmon steaks with lemon pebersauce

Rinse and dry the fish and sprinkle it with salt, saute the chopped onion in the butter together with the madagascapberet, crushed between two spoons. Add the white wine and let it boil a little, to the wine's acid is steamed. Then the broth in, and boil for a

Breaded Sweetbreads

Water brislerne out in a large bowl of faintly running water 10-15 minutes. Rub brislerne free from blood residue. Com brislerne in a pot and cover them with cold water with salt and lemon juice. Cook on a low heat, covered, brislerne 10-15 minutes. Roof

Small stew of sweetbread with Morels and snails

Brislen rinsed thoroughly under running water, put into cold water with a little salt and brought to the boiling point. Roof box role of flared and let it stand 5 minutes of time. Brislen taken up and allow to cool. If you put it under light pressure, it becom

The Sultan's Hen

's chicken or hen well both outer and inner. Anansmos and coarsely chopped walnødder mix. Fill the mixture into chicken or hen and close with a kødpind. Got the butter in a frying spawn until it is Brown, sauté in this and Brown the meat. When the meat is well

Pancakes with cheese stuffing

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt

Cheese-Filled Kødroulader

Cut the meat into thin slices or ask the butcher to do it. Sprinkle salt and pepper over and put the cheese on the beams. The meat is rolled together and fastened with the rollers grill needles or toothpicks. Brown the butter in a pan and fry the rollers nicel

Fish Pot (Salmon)

Melt the butter and saute the salmon flesh herein under careful stirring. Pour the evt. ½ dl fish bouillon by. Simmer the salmon my 4-5. take up. Came the turnips, carrots and spring onions in the butter and let it sear card. Pour the fish broth and white w

Chicken breast fillet with sautéed vegetables

Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces. Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, dra