Recipes with Butter for frying

Elgmørbrad with cheese stuffing and risotto

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it

Hornfiske fillet with Apple dressing

The fish be able and filleted. Flip the fillets in beaten egg and mix together the breadcrumbs of bread crumbs, flour, salt and pepper. Turn fish fillets in breadcrumbs and fry them in the Pan about 1 ½ minutes on each side or until they are through fried.

Garfish in bean sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int

Roast beef stuffed with mushroom

Champig nonerne, three walnuts and garlic chopped. 25 grams butter melted in a pan, and the mushrooms and garlic roasted lightly. Val the nuts added and ri stes briefly with. Rinse cut up lengthwise, and cut into the sides, so you get a little more flat. The e

Fried herring with horseradish

Herrings with skin side down, so that they are open. Mustard and horseradish is stirred together and lubrication caution on herring meat, near Middle piece. Rye flour mixed with salt and Malabar pepper. The herrings are closed and reversed it. The butter is

Fried herring with fruits

Herring fillets sprinkled with spices, salt and FRY in butter about 2 min. on each side. Mango peeled, stone removed, flesh cut into both. The apples cut into both. Orange juice, wine vinegar, pink pepper and honey boiled together for about 2 min. and reversed

Fresh fried herring on Crispbread

Turn the herrings in flour, then in beaten egg and rye flour together. Increased herring a few minutes on each side in browned butter over high heat. It should be Brown and crisp. Server on crisp bread with horseradish salsa both above and below the fish. H

Spicy fried herring

Rinse the fillets thoroughly. Turn them in rye flour mixed with lemon pepper and chopped lemon balm and fry them for about 3 min. on each side. Sprinkle with salt after cooking. Sauce: cut the onions in slices FRY cope in butter. Sprinkle with the flour, an