Recipes with Broth

Beef roll with beet root

Mix the minced meat with together beaten eggs, broth, onion and beetroot. Season with salt and pepper. Form forcemeat into a roll with mealy hands. Smelt something fat in a frying pan and Brown the roll. Let the roller roast on low heat 10-15 my.

Poor man's cake from Chile

Saute the onion, garlic, chilli and pepper in butter. Add the meat and FRY further. Add the tomato concentrate, moisture and salt. Let the sauce simmer with lid ca. 15 minutes. Served with mashed potatoes.

Father's nests

Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool. Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem

Chili Sauce

Put the sugar, balsamic vinegar and broth into a saucepan and let the sugar melt. Then add the whipping cream and the chopped fresh chili. When it warmed up again, it is ready for serving. Tips: When working with fresh chili, it's a good idea to use rub

Beetroot and onion soup

Peel the potatoes and cut them into slices. Arrow the onions and cut them into slices. Peel them and grate them on the coarse side of Slaw iron. Melt the fat in a pan and add the onions. Stir and let them be clear without Brown. Add the sliced potatoes and let

Onion soup with oyster mushroom

Onions chop finely and FRY in half of the butter, stirring, until light brown. Water or broth is added, and it boils approximately ½ hour. Sliced oyster mushroom sautéed in the rest of the butter and add to the soup, which now is boiling on in 10 min. add chop

Green onion soup

Clean the vegetables and slice the onion and leeks into rings-tag most of the top with. cut the peeled potatoes into small pieces and toss the vegetables around in butter over low heat in 8-10 min. Add the soup, chives and a little salt and pepper and cook the

Four-onion soup

Onions, foårsløg and rødlæg cut into thin slices and are distributed in two micro-appropriate individual bowls. Pour 2 cups of broth in each plate and cover loosely with the microfilm. Set in the microwave at full power for 3 minutes. Advantage radishes and ch